In the heart of the emblematic district of Barceloneta, Nass find the restaurant with an open interior, clean and modern kitchen with the view from the dining room. We offer a Mediterranean-style cuisine with an emphasis on fresh seasonal products. Creativity in the kitchen is one of the priorities of the chef and owner while Rachid Zahi. We excel in the incoming dishes like cheese salad with seasonal mushrooms sauteed shrimp and mushroom risotto with parmesan tag (25 min), foie gras with fig jam and toast.