Restaurant
ACONTRALUZ

In the restaurant you can sample dishes Acontraluz as black squid tempura with green caviar, mushroom ravioli in oil, pine nuts, rack of lamb with risotto of wheat and carrot puree, cocochas of bacalao al pil pil, and more tastings, dazzling in desserts such as cheesecake with English vanilla, pears in port wine with Sichuan pepper and cinnamon ice cream, all handled with enthusiasm by the chef David del Pino. We have several group menus for bolder celebrations, business meetings. . EscoltaLlegeix fonèticamentPuntua la traducció

A great garden terrace invites you to spend a good lunch or dinner with a special atmosphere. To all this we add an excellent service from the waiters to the client to definitely happen again.