An urban restaurant, elegant and cosmopolitan. Brown33 offers diners a fusion of Italian cuisine with traces of the best traditions of that country and the best Mediterranean, and all under a bold and audacious presentation that is not lost. Of note is the dedication and skill in the use of raw materials, some brought from Italy.
In the letter all the proposals stand, but especially the truffled Burrata, which in very few places you will find; pasta bold with a personal touch, risottos, soft and creamy, a pleasure for the palate, and the pizzas prepared by a master Neapolitan in style.
Following the interior of the premises and through the building's original staircase you reach the second floor as an attic, which recreates the sensations of the most New Yorkers: circular tables with benches, low ceilings and a spectacular table for fourteen guests where feel the