Restaurant
MANAIRÓ

The Manaira, cuisine of the expert hand of Jordi Herrera, is a place full of talent and art to enjoy in every way. Charming little place, ready to welcome the most discerning palates, surprises us with a kitchen full of knowledge and charm of traditional commodity-based flavors, almost humble, exalted to achieve excellence in the mouth.

As noted dishes, egg fried squid with onion, sausage, where what may seem like a fried calamari rings are actually a fried egg, garnished with potatoes greased with bacon, sausage sauteed onions and sepietas. And the filet of beef cock fakir where Manaira once again surprises us with a new technique for cooking meat. This is a grid of nails, which punctures the meat and get the help of thyme flavored meat giving it a taste and texture completely different from what we are accustomed.

Include the special offer for groups, for which the restaurant is closed from 20 people, and the option to create special menus to customer demand. Excellent treatment of the entire service, especially Oriol Muñoz as sommelier. Just remember that the Manaira has several awards for excellence, most notably its Michelin star.