Balearic Mediterranean restaurant located at Avenida Sarria to London, prepared for groups of 20 to 10 people meet a lot with the price and also have special attention to the customer. Mediterranean cuisine of natural products is mixed with the island to give us even more unique flavor.

It also has a few tables set aside for two or four people where you enjoy more privacy. Dishes such as marinated tuna with reduced Modena, I served with risotto ai parmiggiano Reggiano burger with melted cheese denim, and taps a variety of islands as well as more traditional desserts.