Restaurant
NEICHEL

A prestigious establishment in the heart of the residential area of Pedralbes in Barcelona, where Jean-Louis Neichel and his wife Evelyn, I hope to make available one of the finest tables in the city. High simple and modern elegance, earned the award FAD Opinion for its interior. The main dining room, attached to a garden, enjoys generous natural light at noon, and an adjacent bar lounge which is ideal for an aperitif or a coffee tasting finish accompanied by sweets, this gift cozy home.

Born in Strasbourg, capital of the French region of Alsace in 1948. He is married to Evelyn Fuertes (Leon, Spain) and the fruit of their marriage have 4 children. Born and raised in Alsace, was the cook learning at the School of Hospitality and RIBEAUVILLÉ COLMAR (Alsace). Restaurant Alain Chapel in Mionnay-France-(3-star Michelin) belongs to Relais

Jean Louis Neichel estate practice cuisine impeccably structured with the best products market. In typical Mediterranean style, lightweight and edgy. In season, stands with the best mushrooms and game. The products that never fail in your letter are the lamb, prawns and sea bass Palamos, among others. Where to buy Jean Louis Neichel takes the variety of fresh produce found in local markets. La Boqueria, the market's flagship city of Barcelona, ??is one of their favorites. There, from time to time, he meets his colleagues, the great Catalan cuisine, scanning products, flavors and colors. The stalls of the market "chromatically inspired some of the dishes served at Neichel." Some products from fixed providers Neichel confidence that has come to know and recruiting during his more than twenty years in Spain: a lifelong colleague, brings black truffles and Murgul from Barbastro, Huesca. Shrimp and cucumber come directly from or Llançà Roses on the Costa Brava, and are provided by a close friend he met at the time of El Bulli.