In the tangle of streets around the monastery of Sant Cugat del Vallés, has opened recently, the San Telmo restaurant, betting from day to provide excellent quality and personalized sevice its owner's hand Marcelo Rodriguez. The restaurant with a rustic decor, combining wood and stone, has capacity for 30 guests, so the place is cozy and quiet.

Upon entering the restaurant we found a great bread basket of fresh fish, which varies depending on the season and the freshest in the market. His letter gives us a great variety of seafood and fish prepared in different ways, and for fans of meat, roast suckling pig and baked entrecotte Argentina, falling within their specialty was.