This restaurant opened in January 2009, is located on the plaza of the monastery of Sant Cugat, in a landmark building that once was "Gerre Cal." The transformation of the building resulted in a large restaurant yet inviting, with rustic decor and an indoor terrace and picturesque.
With two distinct environments: on the one hand the cafeteria "The Ratpenat" open all day, which becomes an ideal place for a drink at night. On the other hand, we find the restaurant whose specialties are many but can include: the pizza Cal Gerr, the lasanya, the lamb skewers, mussels made with different sauces that taste spectacular, tenderloin carpaccio. It is a cuisine made with good ingredients and the portions are very comprehensive.
It is an ideal restaurant for families, friends or a business meeting. In the months of good weather has a terrace on the square of the monastery, where you can dine or just drink.