The restaurant El Elefante, with over thirty years of history, is one of the pillars in the gastronomic city of Castelldefels. His main concern has always been to maintain the quality of the products that make their cuisine is unique in the area. The restaurant, while remaining faithful to his original letter has been bringing new culinary suggestions that meet all tastes.

Specializing in premium quality meat: Aberdeen Angus Beef and Irish Galician submitted to the stone. Indonesian recipes highlight such as Nasi Goreng and Bami Goreng, which are used for essential commodities such as Basmati rice.