This downtown restaurant on the street Aribau to Corsica we talk of great cooking with tweaks Barcelonesa Mediterranean dishes like cold tomato gazpacho, beet escopinyes Parmesan cheese and ice cream, or medallions of fresh pasta stuffed with porcini cream parmesan, rice, spicy prawns, saffron and clams or rice with cuttlefish with Iberian pork ribs and trumpets of death.

Fresh tuna tartare with avocado and caviar herring, monkfish taco with bacon and potatoes, sauce and foam sea urchins. Crispy roast suckling pig with caramelized pineapple, and bacon potato cake or deboned pig's feet and stuffed with shrimp, smoked cured ham with berejenas.