Restaurant
SYRAH

Cozy, warm and surprising, notable for its contemporary Catalan cuisine reinterpreted. Our Executive Chef Jose Sanchez has entrusted the helm the chef Xavier Gruber, who shows us a line where all the culinary techniques, textures and flavors are allowed.

The Syrah is gentle on the wine world, has more than 200 references to his marriage, national and international, carefully selected and recommended by our sommelier.

Among the starters highlight the cap i pota Rice - one of the star dishes Syrah - and "Trinxat of Cerdanya" with lobster and pork confit. Another of the most popular dishes include suckling pig with creamy almond and peach and goat leg stuffed potato and truffle sauce accompanied romesco.