Carmelitas restaurant in the Raval is located in the heart of Barcelona, near Las Ramblas and the Boqueria market. Updating the traditional concept of catering, Carmelite produced a kitchen where the ingredient, always local, is the protagonist.
A letter carefully but changing - keeping pace with the garden - and a kitchen made from Catalan products are Carmelitas starting points to create simple dishes and meaningful.
Next to the Boqueria always find exquisite products originating in Catalonia, and we can try dishes such as melon soup with duck ham, medallions of beef fillet with ratafia reduction, or skewered prawns or chicken and vegetables all products of the land market. Come visit us any day from Monday to Sunday for lunch, from 13h30 to 16h00, or dinner from 21h00 to 00h00 (Sunday through Wednesday) or 01h00 (Thursday to Saturday).