Restaurant
CAMPECHANO

Establishment, exceptional in the heart of Barcelona, 100 meters from the Pedrera and the Casa Mila, and next door to the Egyptian Museum of Barcelona Clos Foundation, forthcoming apertura.La cuisine is primarily simple and very natural based on Mediterranean cuisine. We specialize in steaks cooked on the grill, grilled steak, sirloin, rack of lamb, goat, rabbit and of course the famous "botifarra mongeta amb.

To complement such a variety of meats available assortment of salads, such as California, Venetian, Rice, Russian Salad, Lettuce, endive salad and traditional Catalan. Notably our grilled vegetables and grilled cod esquixada famous. All of this cuisine is seasoned with a toasted bread suggestive of Pallas, the caliu potato and accompanied by "all i oli". The desserts are crème brûlée has noted, the egg custard, strawberries and nuts with cream, chocolate and lemon mousse. The ice cream is top quality, with "The Menorquina" our supplier in this field.