Catalan restaurant in Barcelona. What were the family wineries where the wine sold in the "boot" of a lifetime is now a real winery restaurant in the center of Barcelona.

Catalan cuisine found here is based on the products we encounter every day in the market, meat from the butcher shop nearby and extensive wine cellar at incredible prices make this restaurant a unique experience. Guijuelo ham hand cut bread with tomato, tortillas varied and developed to suit the client at the time of legs, shrimp with artichokes, vegetables, garlic or mushrooms to the point.