The most authentic restaurant in Barceloneta, where he also acquired the freshest fish every day, find the best seafood and is especially known for its paella and rice dishes.

The black rice, seafood, pasta with monkfish, all i pebre Suquillo grandfather Luis, Tarragona style monkfish, prawns with lemon, breaded squid, octopus with onion, minipulpitos, sea cucumbers, sea shrimps of San Carlos, prawns with garlic, live clams and seafood, oysters, sea dates yAdemás typical Catalan dishes with tomato bread and ham, garlic mayonnaise, fried fish among some of the many varieties offered by this restaurant. And the delicious desserts, crème brûlée, fried milk and hot chocolate profiteroles.