Yukie Horita the first woman sushi in Japan has created with his extraordinary ability a cozy restaurant and setting personal attention to all the Japanese cuisine of very high quality.

We can look at your kitchen open to the public and in which each product and each dish is prepared and cooked at the time of each request instantly. Yukie deeply knowledgeable about the cuisine of his country chooses to give a differential touch to all dishes such as tempura fried ice based on where the egg and flour is conspicuous by its absence, because it takes a fresh and healthy.