Restaurant
LA BALSA

A beautiful original wooden building with large windows at the foot of Tibidabo, surrounded by magnificent terraces and varied vegetation.

Oscar Tusquets and Luis Clotet and won the prize in 1979 Fad architecture, building the restaurant in an old pond irrigation, retaining walls. Since its opening has been one of the most emblematic and prestigious restaurants in Barcelona, a meeting place of personalities from the worlds of culture, politics and society.

The raft stands for good Mediterranean cuisine and internationally for the high quality of its meat and fish, exquisite desserts and good service. Sautéed vegetables and mushrooms with ham and Parmesan with tomato confit and Burrata black olives, tuna tartare with green apple, avocado, soy and ginger Sticky rice with lobster and monkfish; Tagliata Balsamic steak with truffle and parmesan; sirloin with potato soufflé brooch and sautéed mushrooms, battered hake and squid sauce with white rice; Bochet monkfish and prawns with American sauce