Restaurant
ABOU-KHALIL

Was founded 28 years ago the Abou Khalil, the first Lebanese restaurant in Barcelona. Katib Miguel came to Barcelona to study medicine and instead began to cook for friends and acquaintances in his apartment in student success both in gastronomic vocation that ultimately decided who was born in 1983, his restaurant Abou Khalil.

Early on in Barcelona could only find some Italian or Chinese restaurant and there was no diversity of cultures that are currently, which is why I had to explain to customers each dish with a lot of "savoir faire" earn each customer. It has now opened another restaurant in the heart of the Eixample Al Khaimah also very successful. The two restaurants offer halal meat. EscoltaLlegeix fonèticamentPuntua la traducció