Restaurant
OSMOSIS

Osmosis is in doubt a restaurant that makes a difference, both for its cuisine as for its youth and aesthetic ideas. Based on traditional Mediterranean cuisine update, full of evocative aromas and textures where we have the chance to taste the best seasonal ingredients prepared with the utmost creativity.

His specialties are fried eggs with potato foam and crispy parmentiere chorizo, suckling pig in two textures with pumpkin, sweet potato and chestnut puree and citrus. We have two cozy private rooms for small groups. So keep the intimacy and privacy.

After enjoying a great dinner at this restaurant, while listening to ambient music can relax having a drink of our delicious liqueurs. Closing day is Sunday and Monday noon.