Restaurant
THE GARDEN

The Garden restaurant, a place that reinvents itself by offering a menu designed by the young chef Daniel Candeal.

The protagonists of the lunches and dinners are recipes multicultural style clearly inspired by Mediterranean, where elements of the French or Italian cuisine combined with the typical dishes of the traditional Catalan recipe, as the "nose of cod confit with Catalan-style stew "or" lobster salad with marinated vegetables and puffed rice, unusual prices, for example, a menu with a la carte dishes (starter, main course, dessert, bread and water) for 45 €.

Tuesday to Saturday from 13h to 16h and 20.30h to 23 h. Sunday and Monday closed all day.