This restaurant at Mirasol is inspired by traditional cuisine, the chef Eugenio Diaz is known for its cuisine.

The chopped steak come from Ourense when is best known for its dishes, gratin served with sautéed vegetables and garlic and parsley. In addition to serving with all variants of pepper sauce, salsa Roquefort, Cabrales or grilled. Another unique dish is endive with blue cheese with apples and walnuts. Also worth mentioning other specialties like the fillet with salt, monkfish baked with garlic, flamed with golden baked residue; veal escalope Milanese, sausage with beans, grilled vegetables with Cantabrian anchovies; esqueixada cod, piquillo peppers casserole et al. There are also special menus for events.