The Lluna Restaurant has been renovated with a new team and a new approach. In the hands of Eduard Vilardell, bet on an offer fresh, young and modern, affordable to all pockets in a privileged part of the Ciutat Vella.
The Lluna occupies a room in the Belle Epoque at Santa Anna, No. 20, in a brightly-lit, dominated by a skylight. The restaurant is known for the breadth and quiet of his dining room. In this new stage, Lluna commitment to a market cuisine with a touch of Mediterranean creativity, in the hand of the chief. The dishes are mainly prepared salads, pasta and fish specialties. To accompany feature a wide assortment of oils, reductions and original fittings.
The offer, which is always closed card format at a fixed price, is different from noon and night.