Restaurant
EL CASERIO

The farmhouse restaurant, founded in 1977, offers a cozy corner in a family atmosphere, where you can enjoy your food.

The farmhouse offers the proven experience of its founder Gerardo Ibarra, almost thirty years has delighted us with its Basque cuisine. In the farmhouse you can enjoy its many specialties such as beef, bull beef and season, his outstanding fish: sea bream on the back, the trunk of hake, their chips and various dishes of the land.

Recommended by our sommelier Olga Ibarra, we offer a select wine list. Special menus for business and family gatherings. We offer a lounge for smokers. Days closed Sunday evening and holiday evenings.
www.restaurante-elcaserio.com