This restaurant is known as the alternative to Petit Paris is well known in Barcelona, has a greater capacity for 120 diners, with eighty rooms for 24 people. His extensive and varied menu style has touches Catalan French Mediterranean is always appreciated their tapas snacks Guijuelo ham, homemade cakes and donuts and snails with a touch of salt and pepper.

Also eel and seaweed salad with oriental sauce hazelnut terrine de foie mi-cuit with nest of greens and truffle vinaigrette, celebrities like carpaccio tenderloin carpaccio of duck fever, popular dishes such as squid and sautéed mushrooms Poached eggs. Also as paella rice and rice parellada Sant Feliu de Guixolas with cuttlefish in its ink and stuffed pastas like capella cream I served with foie and basil, or twisted pasta stuffed with gorgonzola and walnuts with cream of mushroom.