Restaurant
DE GUSTIBUS ITALIAE

Open since February 2000, De gustibus Italiae, is a quiet place to enjoy the true taste of Italy. This classic restaurant on two floors, has three comfortable rooms with a sober and pleasant place to enjoy a classic Italian cuisine and all overseen by Katinka Ylla as room charge.

Your letter base with all the flavors and representations of the Italian regions, changes every month with suggestions appropriate to the season, using fresh and traditional Italian. The Italian cuisine favors market to suggest in your letter of October to December: Truffle Hunting and products from March to July: fresh, seasonal produce, fresh pastas and risottos.

Their Italian chef Roberto IIME presented a letter that pays special homage to the homemade pasta, to emphasize "Spaghetti with Pecorino Sardo and Mascot." It also presents a variety of risottos, enter your preferred "Risotto with Cream and Fontina Tartufo di" and attractive salads, meat and fish carpacios, all dishes with a particular local style as "Pepe Tagliati di Manzo to green . To enjoy a nice meal with a varied menu of homemade desserts among which the "Panna cotta". They have an excellent wine list with Italian wines, Spanish wines and good staples.