Restaurant
BRASSERIE FLO

Traditional and international cuisine. For business meals, for a romantic evening, to go with the family, for groups. Here you can come to dinner in jeans or suits, because they do not want to be seen as a luxury restaurant, but open to everyone. La Brasserie Flo is without doubt one of the classics of Barcelona, although in recent years, his commitment is to add modernity to its great cuisine. From the hand of a lifelong chef, Ferran Granado, the letter will include new presentations surprising flavors and always delicious.

With the clear aim of a natural adaptation to new trends, without losing respect for the product, Ferran Granado and his large team of young chefs prepare succulent dishes like stuffed flounder, or the tuna tataki salad with fennel. Seafood, which already boast local entry to share the spotlight with other star recipes made with duck, from the foie gras with port and apple sauce until duck breast with mango tatin. Flo restaurant's kitchen also smells sweet, every day and meticulously prepared by hand, how about more than tasty cakes and homemade ice cream tatin, including basil. And all accompanied by excellent wines from a winery with fifty referencicias.

Preferably Spanish wines offered, but there are a few Frenchmen to recall its Gallic origins. That sofiticación, which remains in the decoration of the rooms (with capacity for more than 350 people). Private rooms, privacy or business.