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"Mas Janer"
This restaurant located in Mirasol this inspired by
the traditional kitchen, Eugenio Diaz its cook is known
by its kitchen of quality. Entrecot cut to the moment come
from Ourense is known its plates, served to they burnish
with skipped "verduritas" and garlic and parsley...
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"Versió Original"
In the new center of culture and leisure of Sant Cugat
del Vallès, opposite of teatre auditori and the zone
of cinemas and bars of Torreblanca, is east informal restaurant,
with different spaces that a plate selection offers of the
world to very reasonable prices... |
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"Synera"
Falsified and romantic it is without doubting most
important this new restaurant, in addition the pleasant
and preferred treatment towards the client by all the employees.
Clear that most interesting it is the kitchen and its taken
gastronomy of the hand of a cook who distributes mime and
good to do in refined and at the... |
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"El Melindro"
El Melindro is a new "vanguardista" and
Bohemian option in the center of l'Eixample. International
kitchen of fusion between Mediterranean Venezuelan and,
with flavors, colors of design in the premises pleasantly
decorated with very modern "minimalista" style
but at the same time of tenuous light and smooth tones,
Hill-out music and fan where in addition to relax... |
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"Comico-Comico"
After years to be in Barcelona in the
Aribau street now they have opened east ampler Castelldefels
restaurant for 300
companions at table, for banquets and celebrations
of company or... |
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"Osmosis"
Without a doubt it is a restaurant that
marks the "diferéncia", as much by its
gastronomy, its youth of ideas and by their aesthetic one.
To emphasize the possibility of tasting best products of
season elaborated with the Maxima creativity. Their specialties
are fried eggs with potato foam in parmentiere and "crujiente"
of garlic sausage, "cochinillo" in two textures
with pumpkin, sweet potato and pure of chestnuts and citruses...
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"La Envidia Cochina"
The restaurant La Envidia Cochina,
located in Sant Cugat del Valles and readily accessible
from Barcelona or any population of the province, to be
located just when coming out of the tunnels of Vallvidrera,
it is a new concept of restaurant where, besides to taste
plates of our Chef also you have the possibility from llevaros
to house our better proposals... |
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