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"Anfiteatro" - In zone port
His plates are replete of creative winks and a menu so attainable
as appetizing; by night, subtle elegance. Advisable to reserve
a table on the lake. |
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"Beethoven"
It surprises on all the things the combination of this restaurant
that works in the morning from the first hours and where
you can choose in a buffet of roll, pastes and baker's shop
of all type to begin the day with a tempting and full breakfast
of energy. |
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"Basmati"
It is a new search of Multicultural kitchen, in intimist
and cosy an atmosphere, where it has been known to combine
a gothic-modern style... |
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"Abou-Khalil"
Miguel Katia, owner of this restaurant,
founded Abou-Khalil in 1983. From this date, the doors are
opened every day of the week. Its numerous plates and appetizers
make Abou-Khalil in a magnificent restaurant whose Lebanese
atmosphere, accompanied by Oriental music, make it unique...
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"Bossborn"
You cover Mediterranean al traditional
style in the BORN and with the better products of the market,
is the specialty of this restaurant decorated also al especially
romantic and classical style. If we want to eat the typical
covers here we will find them, as well as some more... |
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"Can Ametller" Sant
Cugat
In a construction that dates from century XIV, it is at
the moment the Masía Restaurant Dog Ametller. Great
experience in organization of company conventions, weddings,
comuniones and baptisms any other celebration as much
inside as outside our facilities. |
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"The Lobster House" The
Lobster House it is a recommendable and mainly different
place that many already they have discovered, although is
very recent. The grace of this house is that it arranges
by only thirty euros of five different menus in which the
stroke is the great protagonist. The formula is perfect.
Mattered of the United... |
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