Located in the heart of Sant Cugat, next to the Benedictine monastery of the X Century, the restaurant opened its doors in 1965. Exquisite gastronomical supply that follows a traditional style, with first quality products, excellent barbecued or sauteed meats, fresh entrees and elaborated dishes.

They offer the possibility of reserved celebrations, offering set menus for groups, at unbeatable prices. During the week, one will find a daily creative and quality menu that will be very affordable if using the local client card.

Recommendations : Colds soups: Cream of Gazpacho, Andalusian Cream with garnish, Clam Chowder with orange candy; Codfish (Specialty of house): Masía Can Supreme Ametller codfish Ampurdanesa style; Meats: Duck Magret with raspberry sauce; Pica-Pica (Minimum 4 people): Tudela with anchovies, Baby fava beans with ham.