The Restaurant The Puma is located in the heart of Barcelona, known for the premiere of the Puig family in 1972, serving lunch, snacks and dinner.
Mr. Puig where he got the brilliant idea to assemble a barbecue with the public and a free buffet. He was the first city to do so and is still in it, showing that the idea was not as outlandish as might seem at the time.
Currently, the Puma has about 50 tables spread over three large halls, one for smokers.

Your offer is based on the Catalan and Spanish, Mediterranean in its broadest sense, and reflected in a cold buffet, hot buffet, a buffet of hot coals and a dessert buffet.

The formula allows the diner interesting combinations made on the basis of their preferences: some cold starters such as the gondola of pineapple with seafood followed by a shank in the oven, or a mixed paella and lamb chops grilled, or a esqueixada of cod and a succulent veal entrecote barbecue ..

One dish, the latter, which won an absolute record when a member of the choir of col.legi d'advocats gave a good account of 21 entrecots in one sitting. No need to go to such extremes, the daily menu with two dishes, bread, wine and dessert is a reasonable alternative to come to such brilliant restaurant.