In a quiet street, 100 meters from the Monastery of Sant Cugat, we found this restaurant, which opened its doors a year ago and has managed to gain a loyal clientele. The key to their success is a great product and personalized service and attention.

With a modern decor, while welcoming the customer wanted to see how prepared their dishes, leaving the kitchen, where there is a big barbecue where the meat is cooked Argentinean style pure.
Its specialties are meat Argentina, provolone, chorizo criollo, the matambre, among other specialties. In his letter to highlight the dessert pancake of sweet milk.

It has an extensive wine and Argentines of our country.
It is a good choice for any family celebration, or an intimate business meeting.
Its closing date is Sunday night and all day Monday.