A contemporary environment that gets its name from the Andy Warhol studio in New York, where you can see original masterpieces of the pop artist.

The cocktail-bar in a cozy and special environment, where you can delight yourself with the classical but also innovative combinations.
A five-star restaurant in a relaxed environment where you can taste a suggestive cuisine, by Chef Daniel Padró, who creates dishes as striking as the Lobster with “terrina” potatoes and Perfumed broth or the Ray with Puigcerdá pears.

Jon San-Millan, the maître, will recommend the sampling menu filled with very interesting wines.
You will delight yourself with its Mediterranean fusion cuisine of creative specialities such as “Payes Eggs with Caviar” or the “Veal 1 kg. Chops”, also served in the terrace.

“The Claris Terrace”, during the summer time, is a space for dining and entertainment with two different proposals. At lunch it is an oasis of freshness and tranquillity, where you can try the best author cuisine. From dusk till midnight, an open sky place where to dine an relax, accompanied by the music of our DJ.

East 47 Restaurant Barcelona – Hotel Claris G. Deluxe. A different place of contemporary cuisine with Mediterranean spirit.