As a painting of a landscape appears east restaurant to us with amplest large windows from which it is observed the beach and the sea as luminous and unique landscape to give us to a sensation of calm and sensitivity when observing going and coming from the waves from our table.

Excellent situation recreated in addition by the delicious kitchen prepared with the artistic creativity to the new kitchen, we found plates like Demi Quit of foie to the reduction of Oporto, codfish to llauna, xato or "Stroke to the paella with white asparagus of Navarre, mayonnaise client and salad with grass", or rissotto with rossinyols i escamarlans.

Between the fish "it shaves pochado with peas, tirabeques and sprocket wheels of mar"o" suquet finísimo of smooth rock fish with vieiras gratinadas with alli oli. Meat like cochinillo crujiente or "civet of wild boar in ball, quince, chestnuts and trufa of the country.

For dessert there are excellent classic and others not as much as "mousse of mandarin and grenade with gelatin of moscatel or cheese selection with pear jam and hemstitch.
In addition to exquisite and delicate wine broths that we will find to accompany these elegant plates.

Special disposition for groups of company with halls available for meetings, also familiar and to its disposition special menus for groups or tasting to very recommendable prices of opening.