The Divinus restaurant insists on one of the aspects more vindicated by the cooks of our time, the recovery of the traditional and homemade gastronomy. All it with modern and attractive presentations in the ample decorated premises of contemporary, original and amused form. The new bet of the Grup Cacheiro (proprietor of recognized local of the city like Tenorio, Trobador, Tramoia, Gran Café, the Pulpería...) returns to be located in the center of Barcelona, although breaking contact itself with the amassed zones more. It facilitates that in an ample room that gives capacity to more of a hundred of companions at table a good customized service can be offered.

The great dimensions of the premises make possible different distributions from the tables, specially for groups, counting in addition on two small and reserved sections that can welcome in a twenty of people. In addition to meals and suppers, when open remaining all the day, they offer lunches and meriendas that uses in the stay of the entrance, that counts more on tables individualized and an ample bar. The decoration of the premises is another one of its forts. Original, modern and self-assured, where the warm colors, the drawings in the walls, the slates and the suggestive photographies of nuns predominate amusing itself that they elude directly to the name and corporative image of the restaurant, Divinus, as well as its philosophy, to offer traditional food but of attractive and entertained form.

Samples of the homemade kitchen can be plates like starred eggs accompanied by jamón Iberian or skipped of season mushrooms, croquetas, the lentils pardinas with verduritas and chipirones fried or meatballs stewed with sepia and peas to the Maresme style, without forgetting their last craftsmen. However, the kitchen of Divinus offers others very diverse options, since what predominates it is the variety and the objective to adapt to all the pleasures. Thus, in the letter paste and pizzas are included, numerous salads and entrants and several specialties of meat to the live coal. The common factor to all these suggestions is the quality of the product, all it, in addition, to a price very fit according to the indices of the market. The customer, as her kitchen, is of most eclectic, from college students and young people who soon follow the night in the numerous premises of leisure of the zone, until workers and executives between complete week and families the week ends.