Opened from February of the 2000, De Gustibus Italiae, it is a calm place, to enjoy the true flavor of Italy. This distributed classic restaurant in two plants, counts on three comfortable halls with a sober and pleasant decoration where it will be able to enjoy an exquisite Italian classic kitchen and everything supervised by Katinka Ylla like in charge of room.

Its letter bases with all the flavors and representations of the Italian regions, changes to every month with the suggestions adapted to the season, using Italian fresh and typical products.

The type of Italian kitchen of market favors to suggest in its letter of October to December: White Truffle and products of Hunting and March to July: fresh products of season, fresh Pastes and Risottos.

His head of Italian kitchen Iemi Robert presents/displays a letter that pays special tribute to the paste, to emphasize "Spaghetti with Botarga and Sardinian Pecorino". Also it presents/displays a great variety of risottos, between its favourite the "Risotto with cream I gave Tartufo and Fontina", and attractive salads, carpacios of meat and fish, all plates with a particular style of the premises as the "Tagliati I gave Manzo to the green Pepe". In order to enjoy an pleasant food account one varied homemade dessert letter between which cotta emphasizes the "Panna". They have an excellent warehouse with Italian wines, staples and good Spanish wines.