Barcelona is a city that hides corners of exorbitant personality. In front of the MACBA (Museum of Contemporary Art) is the Convents del Angels, site of the Decorative Arts Association, (FAD), place that keeps in its interior one of those spaces that by singularity is an obliged appointment of all that is appreciated, it is the DAF restaurant.

Sitting in any of its tables, located inside a chapel dating the 15th Century, is an experience quite difficult to repeat. If we add the cared for cuisine of chef Martin Lippo, where the best Mediterranean flavors are mixed with aromas that come from lower latitudes, under the innovative concept of the new global cuisine, we can say that DAF is a restaurant like many few in Europe.

The DAF is, without doubt,a versatile place. Its historical location, and the meticulous menu, adds to the terrace, an open air space, ideal for different seasons and the catering and buffet service for meetings, celebrations or conferences where you can place almost 100 people and more than 300 standing, very comfortable.

The popular Raval zone, center of the night life in Barcelona, has in the DAF one of the best allies, since after midnight the chapel transforms in order to convert itself in a gathering place for those who wish to have drinks, accompanied by a electronic musical presentation and dance, an interesting place in the city.