Near the old market of Sant Cugat, we find this restaurant in bohemian style, with touches of rustic ochres and colors that make it warm and at night when you turn the lamps on the tables becomes a romantic restaurant.

Has a wide variety of tastes and styles but the most requested by its customers are, the puff of apple and foie, cod andalusia orange flavoring, meat and Iberian pen and prey. You can also taste their cocas elboradas by them, varieties of sausage, and carpaccios fondues.

Prepares any dish to order and have special menus for groups.
Weekdays noon to make menu and you can also eat a la carte.
The closing date is Sunday and Monday.