High Mediterranean kitchen that is reflected coverall in the details and the presentation of plates. Delicious entrants like asparagus and tomatos of Montserrat with parmesano shavings, salad of stroke or lukewarm salad with duck candy and the seconds as entrecot of ox to the plate with sauce of red wine and romero, suquet of quick shave and ñoras or magreo of duck to oporto, also sirloin to the foie with sauce of cep and wonderful desserts like mousse of lemon with fruits of the forests or tiramisu.

We must emphasize a great dining room stops up to one hundred companions at table and several deprived halls 15 companions at table as well as another hall for 30 people. The main hall has a unique decoration where it is observed single when entering the restaurant, cars of time of the Spanish company Hispanic Switzerland unique cars and essential that do of this premises it is different.

In addition there is a tail piano where every night they offer music in direct for the clients we can offer menus of groups for companies and receptions deprived with services of of audio and video. The pure restaurant offers an extensive digging of and an extensive Spanish wine warehouse with some particuliaridades.