Rda. Sant Pere, 24
08010 - Barcelona
Telf: 932681336
C. Reservas: 93 218 30 00
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In Cullera de Boix they will be able to taste plates of the traditional kitchen, but with a touch of modernity in the trimmings and the baking and preparation of foods. The Chef Matarrodona - cook formed in the pretigiosa school of Hoffmann kitchen and with chef Jean Luc Figueres - recommends like main plate different types from rice, rissotos delicisosos or fideuá to them.
Between the seconds, a variety of plates of fish and meat of first quality exists. Also they will find entrants cold and I warm up, as well as plates apt for vegetarians. Be as it is its election, always will be able to accompany it by a good wine, selected of our warehouse that counts with more than 200 types.
In addition to the letter, that renew each station del year, and to the menus for groups, the restaurant offers all the noons a menu different from Monday to Sunday, with first and second plate, dessert, bread and drink including. Cullera de Boix also has thought about smallest, offering two types different from "infantile menu", all the noons of the week.
Av. Diagonal
460 4º 1ª, 08006 Barcelona