Miramar Restaurant, Garden & Club is located in a privileged place in the mountain of Montjuic, with a panoramic view of both the city of Barcelona and the Mediterranean sea that surrounds it.
In addition to the main hall glazed, with a private 60 m2, which can hold both a business meeting as friends or family events and continue to benefit similarly from its magnificent views.

Under the command of the kitchen is in Chef Nilson Gonzalez, trained in the best cookers in Catalonia and the Basque Country, who has created a letter which merges the best of Catalan cuisine with frequent references Mediterranean. A kitchen with a great mime to the product, which leverages the best of each season.

Among his most notable dishes you can find the fresh spinach salad with salmon ceviche and mango, foie gras "Poel" with minestrone of Caki, figs and vegetables, cod gratin to "all i oli" soft quince, leg of lamb with pine nuts and plums ...