Located in the center of Barcelona in Plaça Universitat we find this restaurant of covers of creative Mediterranean style, covers of tasting with aesthetic style modern and "emplatado" with and good taste and better flavor.

We can taste special covers created by them like Micuit of foie of duck with jam of bilberries or more typical subjects of gossip like brave potatoes or "croquetas de jamón", in the modern and "acojedor" premises and with an excellent service.

The cover is typical of Andalusia that has developed to everything a gastronomical art on this small ration to taste from olives, croquetas, bread with oil and jamón, fish, calamaries or ostras, and any combination with sauces and the creativity of which the Celler de Tapas is characterized.