Located in Barcelona´s most affluent zone, in the Condal city, and founded in 1975, this restaurant is directed by owners Jose Fayos and Miguel Ortega.

 We will find typical market cuisine, quite creative, and an important wine cellar, with more than 500 references where one may choose national or imported wines.

 It is important to point out the various sized rooms, for 12, 30, 50, 80 and up to 110 people, for company or family dinners or other types of events.

Specialty dishes such as the Tartar Steak or Tournedo with Panceta in Módena sauce, or the Mustard Monkfish are a delight. Desserts are home made with great fantasy, such as the Catalan style pineapples or Flambeau Strawberries.

One can also try “degustacion” menu, from 30€ (wine not included). The restaurant has a capacity for 200 people. Ask for group menus.

 The best is the excellent traditional cuisine, accompanied by an exquisite wine y enjoyable taste combinations.