At the heart of Barceloneta, we find one of the most emblematic restaurants in town. Founded in 1903, has maintained over the years and keep a loyal clientele, who generation after generation, continue to enjoy its warmth and especially the quality of its cuisine.

The owner Jose Maria Garcia, has crossed the borders to be recognized internationally as America's most prestigious guides and even the American press.
His cooking is basically Mediterranean, Catalan and market, offering a variety of suggestions of the day and season.
Its extensive letter, include the famous rice caldosos the fidena, ham croquettes and foie, cod fritters with pine nuts, emblematic sepietas, fish and seafood, always of the highest quality and the delicious cod, cooked in different ways .

A good meal should be accompanied by a good wine, so it has more than 100 references, depicting all the names of Spanish origin.
Your kitchen, your original ambience and excellent service are more than enough assets for a not only come to visit, but repeat and retains in memory.