In this pleasant and cosy restaurant of Sant Cugat we can find coverall a very direct and personal treatment, since this taken care of by a family, Eugeni the cook and his wife in the room.

It is known in addition by its plates to market based on the season, mushrooms in autumn fillet with sauce of ceps, plates elaborated in invier stuffed heart to us of foie artichoke, egg and "d'anagada" caviare, fruits and vegetables of spring " calamaries skipped with asparagus and "romesco" sauce base "and fresher plates in frozen summer of "farigola" and "ceps".

We will find always wonderful surprises our to palate that we will be able to combine with its delicate one and chosen warehouse.

You would also attentation to us in English or French and we can find tables up to eight or ten companions at table.