Restaurant in Major de Sarria of typical kitchen of Catalan market and familiar de gestión, where always you will find a warm welcome and a plate in the table to choose coverall between its specialty the codfish, sinfín of delicious prescriptions like codfish with ceps,  bacalao encebollado, codfish with garlic to tier to us, smooth meatballs of codfish and prawns, codfish with romesco, codfish gratinado with parmesano cheese, codfish with curry and rice or the special black codfish with mantequilla, among others.

Soup of "farigola" or canelones of "l'avia", jamón of jabugo with their bread with tomato is the typical plates made at the moment and prepared by an expert hand like the liver of duck with salt Maldon, or the fillet of calf with cream of anchovies or magret of duck with sauce of arandanos, is done the mouth to us water of so many exquisiteces and in addition it is not necessary to go away without proving some dessert of the house, like ice cream of turrón with sauce of chocolate or tocinillos of sky with sauce of arandanos.

In a always cosy atmosphere we can enjoy a Catalan typical decoration equipment of very comfortable antique dealer.