La Borda this specialized in salads, homemade shoes, meats to the live coal and plates and native products like "mongetes of St. Pau"," secallona of Camprodon", chicken of páges and jamón of Teruel.

Carpaccios several of calf with parmesano, carpaccio of magret of duck with vinagreta of raspberries and pinions or carpaccio of salmon and codfish.

Salads of fresh spinach, paste, rice to curri, vegetables of tomato with foie. Native plates like canelones of col, potatoes to the hut, soup of onion, trinxat of the Cerdanya, or chick-peas of Iberian onion and jamón.

Meats to the furnace or the live coal like roast beef with compota of apple or fillet with vegetables glaseadas among others.

Delicious desserts as biscuit of hot chocolate and you happen to the furnace, soup of wild fruits and fondant of chocolate or chocolate soup with regalesia, and some classic ones as Catalan cream or flan of the house.

They have two plants with capacity to 300 people to banquets, events of company and great celebrations.