Boix de la Cerdanya is in the heart of Barcelona (Eixample) and offers its clients, in addition to a modern and cozy decoration with a pleasant and select atmosphere, a meticulous cuisine, original from Cerdanya, directed by its distinguished Chef and owner Josep Maria Boix.

Recommendations: Sea & Mountain of Stroke and Rabbit with "rossinyols" (type of mushroom) and glazed onions; Bean salad with ham and fresh mint; Valencian style codfish "Desgarrat" (salad of cod and red peppers); Quick Shave's Tail, Bermeo style; Salamanca Iberian fillet with vegetables and goat cheese.