This restaurant located in the street Moral in the Corts is most typical of the restaurants of Catalan kitchen in Barcelona. What before they were the familiar warehouses where they sold wine in the "boots" of all the life now is the restaurant one authenticates warehouse in the center of Barcelona.

The Catalan kitchen which we found here has the base in the products that we found every day in the market, the meats of the near slaughter and the extensive warehouse of wines to incredible prices, makes of this restaurant a unique experience. Jamón of guijuelo cut by hand with bread with tomato, tortillas varied and to the elaborated taste of the client at the time of legs, of prawns of artichokes, vegetables, garlic to tier to us or champiñones to the point.

Special they are the artichokes skipped with jamón, eggplants to the Roman, chives with romesco and sinfín of vegetable specialties. Paté of duck to the pepper, chipirones of beach to the plate with garlic and parsley, deshuesado rabbit, candy of duck or feet of pig to the Catalan, any plate is an encounter with the kitchen of Catalunya.