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Bembì
is a word used in Mumbai, India meaning the "belly button".
The name is related also to the mission of Bembì, which, more than
a restaurant, aims to be “a cultural bridge between Barcelona and
India, offering a culinary experience which satisfies the most demanding
clients”.
Bembì's dishes are based on tradition, but look to the future, and take Indian culinary artistry to a new level. The menu offers specialties from all over India - ranging from Kashmir in the north to Kerala in the south. In Bembì, we take great care to present Indian food in a progressive manner. Bembì amalgamates the western presentation styles with typical Indian food while ensuring that taste and flavors are kept intact. None of our dishes is spicy, except when the client specifically demands it. There are dishes which can be found only in Bembì, like the Lamb Biriyani – juicy pieces of lamb cooked in saffron clad “basmati” rice mingled with an exotic myriad of spices and served with raita. Those who are not used to the Indian cuisine can try
a bit of everything in our carefully selected Menú Degustación,
available both for lunch and dinner.
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