This is the name of the old city of Barcelona, Barkeno, in the second century BC That is why this restaurant on the street Caspe, near Plaza Catalunya provides us with a proposal clearly Mediterranean, which is reflected in the variety of dishes, excellent service and tranquillity of the salons.

The basis of our cuisine is fish, fish and fresh seafood cooked in point and the consumer taste from a mariscada up a barbecue fish cooked over charcoal oak, such as lobster, monkfish suquet with new potatoes, clams and Norway lobsters, the golden to the plate with young garlic and steamed vegetables.


They are also typical of our paellas, rice and lobster or fideua also typical early pica pica, the coca maresme tomato and virgin olive oil, chips ham large reserve guijuelo, shrimps from San Carlos de la Rápita steamed with two sauces, fried squid from the beach and peppers roll of the Andalusian, potera of squid sauteed with onions and caramel habitats from a letter that offers a host of delicious proposals.

All this in a restaurant with great halls deprived of 40 70 and up to 130 guests with private rooms for smokers and nightclub barde drinks with live music until 3 am.

The restoration team since 1994 happy.es offers its services in Barcelona at the restaurant L'Escamarla in Barceloneta and Captain Cook among others besides their franchises, which makes them excellent managers, which provide the customer knows what really need.

They also have screens to watch football in private rooms for meetings or working enterprises.